Luca & Vine

The menu

The menu changes with the season, but a few things never leave.

Menu items and prices change with the season. Call (609) 555-0142 for today's specials.

House favorites

Tagliatelle al ragù
$24

Egg pasta rolled this morning, four-hour beef and pork ragù, Parmigiano.

Cacio e pepe
$22

Finished in the pecorino wheel at your table. Ask for extra pepper.

Wood-fired pizza
$18

48-hour dough, San Marzano tomatoes, fior di latte. Margherita or the week’s special.

Branzino al forno
$38

Whole Mediterranean sea bass, lemon, oregano, roasted potatoes.

Osso buco
$42

Braised veal shank over saffron risotto. Fridays and Saturdays.

Tiramisu
$11

Marta’s recipe. Espresso from the bar, mascarpone, no shortcuts.

A look inside

The dining room at dusk
Table for two by the window
Evening service
The bar, before doors
Candlelight and linen
The back room, set for a party

Good to know

Do you take reservations?

Yes — call (609) 555-0142. We hold a few tables for walk-ins every night.

Can you handle allergies and gluten-free?

We make a gluten-free pasta daily and the kitchen is careful with allergies. Tell your server when you sit.

Is there parking?

A free lot behind the building, entrance off Route 33.

Do you do private events?

The back room seats twenty-four. Email us with a date and headcount and we’ll send menu options.

Reserve a table

Mon: Closed · Sun: 4–9 pm · Fri–Sat: 4:30–10:30 pm · Tue–Thu: 4:30–9:30 pm

Call (609) 555-0142 Directions